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Salmon Fillet with a Boursin® Crust

Serves 10



  1. Preheat the oven to 180°C, Gas Mark 4.
  2. Lay the salmon fillets in a shallow ovenproof dish.
  3. Mix together the Boursin® and orange zest. Season with salt and white pepper.
  4. Spread the Boursin® mix over the salmon fillets.
  5. Stir the breadcrumbs and dill together in a bowl and sprinkle over the fish, pressing the breadcrumbs lightly into the Boursin®.
  6. Drizzle a little olive oil over each fillet and pour the orange juice around the fillets.
  7. Cook for 8-10 minutes, depending on the thickness of the fish.
  8. Serve warm with a spoonful of the orange sauce.


  • 10 x 175g portions of thick cut salmon fillets
  • 100g Garlic & Herb Boursin®
  • Zest of 2 oranges
  • 120g dried breadcrumbs
  • 15ml fresh dill, chopped
  • 150ml orange juice
  • Seasoning

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