News & Promotions
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Bel scoops four International Cheese Awards
Bel Foodservice UK, supplier of some Europe’s best-loved cheeses, is celebrating its success at this year’s International Cheese Awards, where it won four prestigious accolades. Full article »
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Bel Foodservice UK launches an exclusive collection of sandwich recipes
Inspired by its recent involvement in the highly acclaimed British Sandwich Designer of the Year Awards, Bel Foodservice UK has launched an exclusive collection of sandwich recipes. Full article »
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Bel to launch exclusive new sandwich collection at Lunch!
Bel Foodservice UK will be launching its exclusive new sandwich recipe booklet when it exhibits at this year’s Lunch! Full article »
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Industry professionals on board as Bel Cheese Academy ambassadors
Bel Foodservice UK has teamed up with a team of industry professionals who will be representing The Bel Cheese Academy. The ambassadors will provide valuable product feedback as well as innovative new serving ideas and recipes. Full article »
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Recipe ideas to spice up National Vegetarian Week
The recipes will help provide inspiration for a fun, healthy, balanced diet during National Vegetarian Week – 24-30 May 2010. Full article »
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Bel Foodservice launches vegetarian Laughing Cow Light at LACA 2009
Bel Foodservice is launching a new, vegetarian format of The Laughing Cow Light at this year’s LACA event (8 – 10 July). Full article »
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The Bel Cheese Sandwich Collection
To celebrate British Sandwich Week (10 - 16 May) Bel Foodservice has taken one the UK’s most popular sandwich ingredients, cheese, and used it to put together a brand new collection of sandwich recipes perfect for the foodservice market. Full article »
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Bel rings in the new year with new website and Jean-Christophe Novelli
January 2009: Some of Europe’s favourite cheeses and one of its most talented chefs have come together with the launch of the new Bel Foodservice website, incorporating the Bel Cheese Academy, hosted by Michelin and 5AA Rosette award winning French chef Jean-Christophe Novelli. Full article »
